Quality begins before processing.
True food quality is cultivated in the orchard through disciplined agricultural care and protected across every subsequent receiving, refining, and packaging stage.
Source → Receive → Handle → Pack → Supply
Every production lot at Gadage Agro undergoes sequential, verified quality checks. Our focus is ensuring reproducible batch performance and hygienic pouch packaging starting from 1 kg.
Orchard Selection & Ripeness Assessment
Quality cannot be injected in the processing hall if absent in the orchard. We evaluate tree maturity, skin integrity, and physiological sugar-acid balance before harvest.
- Maturity Index Checks
- Regional Traceability
- Pesticide Residue Diligence
Intake Inspection & Sorting
Upon delivery at the factory bay, every lot is inspected. Damaged, unripened, or overripe fruit is culled to ensure only sound, wholesome fruit proceeds.
- Physical Blemish Sorting
- Wash Water Quality Control
- Initial Brix & pH Verification
De-aeration & Hygiene Standards
Eliminating entrained micro-air bubbles stops enzymatic oxidation. Strict plant hygiene protocols and clean-in-place (CIP) regimens maintain commercial sterility.
- Vacuum De-aeration
- CIP Sanitation Protocols
- Clean Air Environmental Standards
Food-Grade 1 kg Pouch Packaging
Fills into pre-sterilized multilayer food-grade 1 kg barrier pouches (supplied in any required commercial quantity / kg) to safeguard long-term stability and eliminate bulky container handling.
- Seal Integrity Verification
- Oxygen Barrier Multi-layer Pouches
- Tamper-Evident Security Seals
Batch Certification & Cold Transit
Every commercial consignment is released only after laboratory verification. Shipments travel with full Certificate of Analysis (COA) documentation.
- Certificate of Analysis (COA)
- Batch Retain Sampling
- Cold-Chain Reefer Supply (-18°C)
Batch-Tested for Food Safety & Consistency
Consistency in food applications demands rigorous analytical verification. Our QA specialists check every lot for refractometric °Brix, titratable acidity, and microbial standards so your food creation runs reliably.