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Processing Capabilities

Capabilities built around the food journey.

Every capability at Gadage Agro is thoughtfully developed to support the progression from Indian orchards to your manufacturing lines.

  1. 01FarmIndian Farms
  2. 02SourcingSourcing
  3. 03ProcessingProcessing
  4. 04FoodFood Applications
  5. 05WorldMarkets & Export

Direct Fruit Sourcing

Establishing structured procurement links with fruit growers in Maharashtra and surrounding agricultural regions. Fruit is selected at peak physiological ripeness to maximize intrinsic natural sweetness and volatile aroma compounds.

Regional orchard partnership agreements
Harvest-window crop monitoring
Grading by size, density, and skin condition at farm gate
Fair, transparent grower relationships
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Hygienic Fruit Processing

Sanitary processing facilities designed around gentle thermal management and de-aeration to safeguard delicate fruit characteristics without scorched notes.

Automated multi-stage fruit washing and sanitizing
Controlled de-aeration to protect natural flavor and color
Thermal pasteurization calibrated to microbial destruction limits
Food-grade barrier pouch filling and sub-zero IQF lines
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Flexible Product Formats

Meeting varied production equipment demands with single-strength fruit pulps, purees, and individually quick frozen (IQF) fruit dices.

Natural fruit purees (single strength)
Frozen fruit pulps (-18°C preservation)
IQF dices (10x10mm, 15x15mm)
IQF whole fruits and green peas
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Food-Grade Pouch Packaging

Supplying commercial food creators in convenient food-grade 1 kg pouches (in any required commercial quantity) packed in heavy-duty master corrugated cartons.

Food-grade 1 kg standup pouches (supplied in any required quantity / kg)
Pre-sterilized high-barrier multilayer films
Heavy-duty master corrugated outer cartons for secure transit
Sub-zero barrier 1 kg pouches for frozen & IQF produce
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Technical Parameter Standardization

Strict batch testing to ensure consistent °Brix, acidity, pH, and viscosity profiles for smooth food manufacturing.

Batch Certificate of Analysis (COA) per consignment
Refractometric Brix and titratable acidity verification
Microbiological sterility testing
Evaluation samples for recipe development
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Cold Chain Reefer Logistics

Maintaining product integrity from factory departure to your processing dock with temperature-controlled reefer transit.

Sub-zero storage management (-18°C or below)
FCL / LCL Reefer Container dispatch
Scheduled deliveries for continuous production cycles
Seaworthy export container logistics
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